純米大吟醸 神蔵KAGURA 生酒(白)

Junmai Daiginjo Kagura Namazake (White)

純米大吟醸 神蔵KAGURA 生酒(白)

Kagura — Matsui Shuzo, Kyoto

A rising aroma and the umami of rice, unfolding in many shades.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Iwai
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15–17%
Sake meter value
-3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 35% with SMV -3, this unfiltered nama genshu shows high aroma and a sweet, rice-umami-rich body that the text describes as complex yet soft. The faint acidity keeps it lively, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Sweet, sour, pungent, bitter and astringent flavors emerge in layers across the palate, yet the sake remains aromatic and soft. A faint acidity felt on the tongue leads you to the next cup, and the umami of rice spreads and sinks in gently. The sake is not filtered at all, and depending on the timing of bottling, rice components may remain in the bottle. As a namazake (unpasteurized sake), the lively energy of the living yeast comes through directly on the palate.

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