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Kambai Muroka 11-Year Aged Koshu Daiginjo Hizoshu

寒梅 無濾過十一年熟成古酒 大吟醸秘蔵酒

Kambai — Kambai Shuzo, Saitama

  • Aged (koshu)
  • Unfiltered (muroka)

Specifications

Type
Koshu
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished daiginjo, unfiltered and aged eleven years as koshu, suggests aged complexity with moderate aroma, a full body and a mildly sweet, rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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