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Kambai Kyunen Jukusei Genroku no Koshu Tenran
寒梅 九年熟成元禄之古酒 天爛Kambai — Kambai Shuzo, Saitama
Specifications
- Type
- Koshu
- Rice
- Not disclosed
- Rice polishing ratio
- 90%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Nine years of aging, the koshu attribute, and 16-17% alcohol point to a mature, rich body with aged depth. The 90% polishing and aged-sake character suggest a restrained yet complex aroma, with a fairly pronounced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Based on the Edo-period text Honcho Shokan (本朝食鑑), this sake recreates a sake of the Edo period.
Other sake from this brand 22
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- Kambai Junmai sake Kome no Megumi寒梅 純米酒 米の恵み
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- Kambai Fune Mae Nigori Namazake寒梅 槽前 にごり生酒
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- Kambai Fune Guchi Shiboritate Namazake寒梅 槽口 しぼりたて生酒
- Kambai Tanrei Shikomi寒梅 淡麗仕込
- Kambai Yamahai Shikomi Honjozo Dry寒梅 山廃仕込 本醸造 辛口
- Kambai Daiginjo寒梅 大吟醸
- Kambai Tokubetsu Junmai寒梅 特別純米酒
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- Kambai Junmai Ginjo Kuki寒梅 純米吟醸 久喜
- Kambai Kohaku寒梅 琥珀
- Kambai Honjozo Aya no Kaze寒梅 本醸造 彩の風
- Kambai Junmai Ginjo Sai no Kuni寒梅 純米吟醸 彩の国
- Kambai Tokubetsu Junmai Sakurasou寒梅 特別純米酒 さくら草
- Kambai 23-Year-Aged Ginjo Koshu Tenran寒梅 二十三年熟成吟醸之古酒 天爛
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- Kambai Kimoto Shikomi Junmai Ginjo Tenran寒梅 生酛仕込 純米吟醸 天爛
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