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Kambai Kohaku
寒梅 琥珀Kambai — Kambai Shuzo, Saitama
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 19–20%
- Sake meter value
- +9
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Koshu-aged honjozo with yamahai character, acidity 1.7 and 19-20% alcohol points to a full, mature body with a mellow aged aroma. SMV +9 suggests a dry profile with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 22
- Kambai Kimoto Shikomi Junmai Ginjo寒梅 生酛仕込 純米吟醸
- Kambai Shibottamanma no Junmai sake寒梅 しぼったまんまの純米酒
- Kambai Junmai sake Kome no Megumi寒梅 純米酒 米の恵み
- Kambai Taruzake寒梅 樽酒
- Kambai Fune Mae Nigori Namazake寒梅 槽前 にごり生酒
- Kambai Daiginjo Shiboritate Nama Genshu Hoshino Kaoru no Kokoroiki寒梅 大吟醸 しぼりたて生原酒 星野馨の心意気
- Kambai Fune Guchi Shiboritate Namazake寒梅 槽口 しぼりたて生酒
- Kambai Tanrei Shikomi寒梅 淡麗仕込
- Kambai Yamahai Shikomi Honjozo Dry寒梅 山廃仕込 本醸造 辛口
- Kambai Daiginjo寒梅 大吟醸
- Kambai Tokubetsu Junmai寒梅 特別純米酒
- Kambai Muroka 11-Year Aged Koshu Daiginjo Hizoshu寒梅 無濾過十一年熟成古酒 大吟醸秘蔵酒
- Kambai Junmai Ginjo Kuki寒梅 純米吟醸 久喜
- Kambai Honjozo Aya no Kaze寒梅 本醸造 彩の風
- Kambai Junmai Ginjo Sai no Kuni寒梅 純米吟醸 彩の国
- Kambai Tokubetsu Junmai Sakurasou寒梅 特別純米酒 さくら草
- Kambai 23-Year-Aged Ginjo Koshu Tenran寒梅 二十三年熟成吟醸之古酒 天爛
- Kambai Daiginjo Tenran寒梅 大吟醸酒 天爛
- Kambai Kyunen Jukusei Genroku no Koshu Tenran寒梅 九年熟成元禄之古酒 天爛
- Kambai Kimoto Shikomi Junmai Ginjo Tenran寒梅 生酛仕込 純米吟醸 天爛
- Kambai Daiginjo Shizuku-zake Nakadori Hishoten寒梅 大吟醸 雫酒 中取り 飛翔天
- Kambai Daiginjo Fuga寒梅 大吟醸 風雅