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Kambai Honjozo Aya no Kaze
寒梅 本醸造 彩の風Kambai — Kambai Shuzo, Saitama
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 65% polishing and 15–16% alcohol points to a restrained, rice-led aroma and a light, clean body typical of the style. The added brewing alcohol suggests a moderate, balanced sweetness with a slightly dry finish.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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