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Kambai Daiginjo Shizuku-zake Nakadori Hishoten
寒梅 大吟醸 雫酒 中取り 飛翔天Kambai — Kambai Shuzo, Saitama
A daiginjo pressed by the gentle fukurozuri (bag-hanging) method, without applying pressure.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a floral aroma and gentle taste matches the 40% polish daiginjo specs, with SMV +3 and low acidity of 1.2. This points to a high aroma, light body and a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A fragrant bouquet with a delicate, gentle palate.
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