Katanosakura Junmai Daiginjo Katano Sakura Hana Hitohira
片野桜 純米大吟醸 かたの桜 花ひとひらKatanosakura — Yamano Shuzo, Osaka
A refreshing aroma and a lively, fresh flavor. Enjoy its freshness.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The descriptions of a refreshing aroma and a fresh, lively palate agree with the specs: 48% polishing, junmai daiginjo, SMV +3, acidity 1.6 and 15% alcohol. This implies moderately high aroma, a light body and a slightly dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo sake was stored unpasteurized in hyōon (ice-temperature) storage and then warmed in the bottle (binkan). It is a namachozo-type sake, meaning unpasteurized and stored before bottling.
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