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Katanosakura Daiginjo Shizuku
片野桜 大吟醸 雫Katanosakura — Yamano Shuzo, Osaka
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 38% polished daiginjo pressed by shizuku, it should show a fruity, floral aroma. An SMV of +5 leans dry, but the low acidity of 1.2 softens it into a light, clean profile with a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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