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Katanosakura Shiboritate Junnama Hakki
片野桜 しぼりたて 純生白貴Katanosakura — Yamano Shuzo, Osaka
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 19.5%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Sake meter value +5 and acidity 1.5 at 58% polishing point to restrained aroma and a fairly dry profile. The high 19.5% alcohol adds weight, and the nama shiboritate freshness keeps it lively, placing it near the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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