Katanosakura Junmai Daiginjo Shirozakura
片野桜 純米大吟醸 白櫻Katanosakura — Yamano Shuzo, Osaka
A junmai daiginjo stored at hyaon (ice-temperature storage) and warmed in the bottle, in the namachozo (unpasteurized, cold-aged) style.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 48% polished junmai daiginjo is described as fresh, aromatic and lively, which places it in kun with a moderately high aroma and light body. SMV +3 and acidity 1.6 point to a restrained, mildly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Refreshing aroma and a juicy, fresh palate are the hallmarks of this sake. Please enjoy its freshness.
Other sake from this brand 16
- Katanosakura Daiginjo Shizuku片野桜 大吟醸 雫
- Katanosakura Junmai Ginjo Katano Sakura片野桜 純米吟醸 かたの桜
- Katanosakura Nigorizake片野桜 にごり酒
- Katanosakura Shiboritate Kuradashi片野桜 しぼりたて 蔵出し
- Katanosakura Ginjo片野桜 吟醸酒
- Katanosakura Shiboritate Junnama Hakki片野桜 しぼりたて 純生白貴
- Katanosakura Daiginjo Genō片野桜 大吟醸 玄櫻
- Katanosakura Tokubetsu Junmai Muroka Nama Genshu片野桜 特別純米酒 無濾過生原酒
- Katanosakura Yamahai Shikomi Junmai Muroka Nama Genshu Omachi片野桜 山廃仕込 純米酒 無濾過 生原酒 雄町
- Katanosakura Tokubetsu Honjozo片野桜 特別本醸造
- Katanosakura Junmai Ginjo Hiyaoroshi片野桜 純米吟醸 ひやおろし
- Katanosakura Honjozo片野桜 本醸造
- Katanosakura Yamahai Shikomi Junmai sake Muroka Nama Genshu Yamada Nishiki片野桜 山廃仕込 純米酒 無濾過 生原酒 山田錦
- Katanosakura Junmai sake片野桜 純米酒
- Katanosakura Junmai Daiginjo Katano Sakura Hana Hitohira片野桜 純米大吟醸 かたの桜 花ひとひら
- Katanosakura Emu片野桜 咲む