Katanosakura Yamahai Shikomi Junmai Muroka Nama Genshu Omachi
片野桜 山廃仕込 純米酒 無濾過 生原酒 雄町Katanosakura — Yamano Shuzo, Osaka
Deep richness, gentle acidity, and a full, rounded body for true sake enthusiasts.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- -3
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description's deep koku and rounded body, together with yamahai brewing, genshu 17% and a full-bodied junmai profile, point to a restrained aroma and a rich, full texture. SMV -3 gives noticeable sweetness, which the higher acidity of 1.9 balances.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai sake is brewed with 100% Omachi rice using the yamahai shikomi method (a traditional yeast-starter method). It is an unfiltered, unpasteurized nama genshu, bottled undiluted.
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