Katanosakura Daiginjo Genō
片野桜 大吟醸 玄櫻Katanosakura — Yamano Shuzo, Osaka
Fruit-like richness, a vivid bouquet, and a flavor that lasts through every pour
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 38%
- Yeast
- M310
- Alcohol
- 15%
- Sake meter value
- +4–+5
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description's fruity, expressive aroma and the long low-temperature aging point to high aroma and a full, mature style. Low acidity (1.3) and SMV 4 to 5 suggest a soft, moderately sweet-leaning impression with a rounded body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed in the depths of winter, this daiginjo was made with painstaking care and time, and matured slowly at low temperature. Its fruit-like richness, vivid aroma, and full flavor that never runs out no matter how much is poured make it a good match for dishes that highlight the natural taste of the ingredients, such as thinly sliced sea bream (usuzukuri) and carpaccio.
Other sake from this brand 16
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- Katanosakura Junmai Ginjo Katano Sakura片野桜 純米吟醸 かたの桜
- Katanosakura Nigorizake片野桜 にごり酒
- Katanosakura Shiboritate Kuradashi片野桜 しぼりたて 蔵出し
- Katanosakura Ginjo片野桜 吟醸酒
- Katanosakura Shiboritate Junnama Hakki片野桜 しぼりたて 純生白貴
- Katanosakura Tokubetsu Junmai Muroka Nama Genshu片野桜 特別純米酒 無濾過生原酒
- Katanosakura Junmai Daiginjo Shirozakura片野桜 純米大吟醸 白櫻
- Katanosakura Yamahai Shikomi Junmai Muroka Nama Genshu Omachi片野桜 山廃仕込 純米酒 無濾過 生原酒 雄町
- Katanosakura Tokubetsu Honjozo片野桜 特別本醸造
- Katanosakura Junmai Ginjo Hiyaoroshi片野桜 純米吟醸 ひやおろし
- Katanosakura Honjozo片野桜 本醸造
- Katanosakura Yamahai Shikomi Junmai sake Muroka Nama Genshu Yamada Nishiki片野桜 山廃仕込 純米酒 無濾過 生原酒 山田錦
- Katanosakura Junmai sake片野桜 純米酒
- Katanosakura Junmai Daiginjo Katano Sakura Hana Hitohira片野桜 純米大吟醸 かたの桜 花ひとひら
- Katanosakura Emu片野桜 咲む