Katanosakura Junmai Ginjo Katano Sakura
片野桜 純米吟醸 かたの桜Katanosakura — Yamano Shuzo, Osaka
A gentle, well-balanced acidity and smooth palate, with an elegant ginjo aroma, all in harmony.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The elegant ginjo aroma, moderate acidity (1.6) and a slightly dry SMV of +3 point to a fragrant, smooth, light-to-medium body in the kun category. Low-to-moderate sweetness and 15% alcohol keep the finish balanced.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with generous amounts of sake rice, this Junmai Ginjo is a luxuriously crafted sake, with an average rice polishing ratio of 53%.
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