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Kirakucho Daiginjo Tenpo Shoichi
喜楽長 大吟醸 天保正一Kirakucho — Kita Shuzo, Shiga
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade with 35% polishing points to a high aroma, while SMV +4 and low acidity of 1.2 suggest a soft, rounded, lightly sweet profile with a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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