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Kirakucho Daiginjo Noto Tojigei

喜楽長 大吟醸 能登杜氏芸

Kirakucho — Kita Shuzo, Shiga

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo designation point to a high ginjo aroma. SMV +3, acidity 1.4 and 16.5% alcohol suggest a light, soft palate with mild sweetness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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