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Kirakucho Dai Koshu

喜楽長 大古酒

Kirakucho — Kita Shuzo, Shiga

  • Aged (koshu)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Sake meter value
+4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai at 65% polishing with SMV +4 and a koshu (aged) label points to mature, rich character. Aroma is modest, with a fuller body and mild sweetness from aging.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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