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Kirakucho Okanzake

喜楽長 お燗酒

Kirakucho — Kita Shuzo, Shiga

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing with acidity 1.6, SMV +4 and 16-17% alcohol points to a restrained aroma, a full umami-rich body and gentle dryness, well suited to warming.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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