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Kirakucho Kinsho Jushoshu

喜楽長 金賞受賞酒

Kirakucho — Kita Shuzo, Shiga

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo classification and 35% polishing ratio point to a fragrant, fruity-floral aroma. The 17–18% alcohol adds some body, but the overall impression leans light with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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