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Kirakucho Dai-karakuchi

喜楽長 大辛口

Kirakucho — Kita Shuzo, Shiga

  • Undiluted (genshu)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+9
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing and genshu strength of 17-18% suggest a full, rice-driven body with restrained aroma. SMV +9 and acidity 1.6 point to a clearly dry, low-sweetness profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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