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Kirakucho Junmai Daiginjo Tenpo Shoichi

喜楽長 純米大吟醸 天保正一

Kirakucho — Kita Shuzo, Shiga

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Sake meter value
+1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo grade point to a fragrant, fruity aroma, while the junmai style adds some body. An SMV of +1 suggests a balanced profile that is light yet gently rounded, with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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