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Kirakucho Junmai Daiginjo Yume Ginga

喜楽長 純米大吟醸 夢銀河

Kirakucho — Kita Shuzo, Shiga

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. SMV +2 and acidity 1.5 suggest a light, clean body with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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