Kokuryu Junmai Daiginjo
黒龍 純米大吟醸Kokuryu — Kokuryu Shuzo, Fukui
Slowly fermented at low temperature from Tojo-grown Yamada Nishiki, for a refined and rounded flavor.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Made from 35% polished Yamada Nishiki with slow low-temperature fermentation, this junmai daiginjo has a refined, aromatic profile and a rounded palate. SMV +2.5 and 16% alcohol point to a gently dry, medium-light body with a moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Presented in Echizen lacquerware with a urumi-nuri (urumi lacquer) finish, this Junmai Daiginjo is a special sake suited to iwai (celebratory) occasions.
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