黒⿓ ⼲⽀ボトル ⽣酒

Kokuryu Kanshi Bottle Namazake

黒⿓ ⼲⽀ボトル ⽣酒

Kokuryu — Kokuryu Shuzo, Fukui

A freshly pressed, undiluted Junmai Daiginjo to welcome the New Year.

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing ratio and junmai daiginjo grade point to a fragrant, fruity aroma, while nama genshu at 17% alcohol adds a fuller, slightly richer body. An SMV of +2 suggests a near-neutral, gently dry sweetness with a fresh, lively finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The label features zodiac characters (kanshi) calligraphed by the late Inamura Undo, who supported Kokuryu Shuzo in the early days of its ginjo brewing era. [Seasonal release] Scheduled for release in December

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