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Kokuryu Ippin

黒龍 逸品

Kokuryu — Kokuryu Shuzo, Fukui

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a futsushu polished to 65% with SMV +3 and low acidity of 1.3, it points to restrained aroma, a light body and a mildly dry but soft profile. The 15.5% alcohol adds modest fullness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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