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Komaizumi Yamahai Junmai Ginjo

駒泉 山廃 純米吟醸

Komaizumi — Morita Shobee, Aomori

  • Yamahai

Specifications

Type
Junmai Ginjo
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation points to a moderate fruity aroma, while the yamahai method adds umami and acidity that fill out the body. An SMV of 0 places sweetness near the middle, with the yamahai acidity softening any perceived sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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