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Koten Kanzukuri Junmai Karakuchi
高天 寒造り 純米辛口Koten — Koten Shuzo, Nagano
A dry-style junmai sake
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
With SMV +3, acidity 1.5, 59% polishing and a junmai label, plus the description's emphasis on dryness and a crisp finish, this points to restrained aroma, light-to-medium body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made solely from sake rice grown in Nagano Prefecture, polished to 59%, this dry-style junmai sake is brewed from rice alone. Enjoy the clean finish characteristic of dry junmai sake.
Other sake from this brand 8
- Koten Rock高天 ロック
- Koten Daiginjo高天 大吟醸
- Koten Seishu高天 清酒
- Koten Junmai Ginjo高天 純米吟醸
- Koten Kanzukuri Junmai高天 寒造り 純米
- Koten Tokubetsu Honjozo Tokusen Dry高天 特別本醸造 特撰 辛口
- Koten Tokubetsu Junmai Kiippon Umakuchi高天 特別純米酒 生一本 旨口
- Koten Karakuchi高天 からくち