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Koten Kanzukuri Junmai
高天 寒造り 純米Koten — Koten Shuzo, Nagano
Deep flavor with a clean, crisp finish
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 59% polishing junmai with SMV +3 and acidity 1.6 suggests restrained aroma and a fuller, rice-driven body. The described deep flavour and clean finish point to moderate richness and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed through the bitter cold of winter using traditional methods handed down since ancient times, this junmai sake is made to express the deep, true character of sake. Please enjoy its rich flavor and clean, refreshing finish.
Other sake from this brand 8
- Koten Rock高天 ロック
- Koten Kanzukuri Junmai Karakuchi高天 寒造り 純米辛口
- Koten Daiginjo高天 大吟醸
- Koten Seishu高天 清酒
- Koten Junmai Ginjo高天 純米吟醸
- Koten Tokubetsu Honjozo Tokusen Dry高天 特別本醸造 特撰 辛口
- Koten Tokubetsu Junmai Kiippon Umakuchi高天 特別純米酒 生一本 旨口
- Koten Karakuchi高天 からくち