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Koten Seishu

高天 清酒

Koten — Koten Shuzo, Nagano

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a futsushu polished to 65% with SMV +1 and acidity 1.4, this points to restrained aroma, a soft and mildly sweet palate, and a light-to-medium body.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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