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Koten Tokubetsu Junmai Kiippon Umakuchi

高天 特別純米酒 生一本 旨口

Koten — Koten Shuzo, Nagano

A mellow, gentle flavor

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The text stresses a mellow flavor and rice umami, supported by 59% polishing, SMV +1 and acidity 1.6. This points to restrained aroma, a full body and a medium-low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with sake rice polished to a rice polishing ratio of 60% or less, this Tokubetsu Junmai sake highlights the inherent flavor of the rice.

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