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Koten Junmai Ginjo
高天 純米吟醸Koten — Koten Shuzo, Nagano
Gentle, soft umami
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo milled to 55% with the described soft umami points to a moderate ginjo aroma. SMV +1 and acidity 1.6 suggest a near-neutral sweetness and a light-to-medium body with a gentle roundness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Miyama Nishiki, a sake rice grown in Nagano Prefecture and polished to 55%, this junmai ginjo is made from rice alone.
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- Koten Kanzukuri Junmai高天 寒造り 純米
- Koten Tokubetsu Honjozo Tokusen Dry高天 特別本醸造 特撰 辛口
- Koten Tokubetsu Junmai Kiippon Umakuchi高天 特別純米酒 生一本 旨口
- Koten Karakuchi高天 からくち