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Koten Daiginjo
高天 大吟醸Koten — Koten Shuzo, Nagano
Elegant and refined, with a Tanrei (light and clean) character
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo-grade polishing to 39% and the description's 淡麗 wording point to a fragrant yet light profile. An SMV of +2 with low acidity of 1.2 suggests a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from the finest sake rice, polished to a rice polishing ratio of 39%, and brewed by bringing together the brewery's finest techniques. A fine sake worthy of being called a work of art of Japanese sake.
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- Koten Kanzukuri Junmai高天 寒造り 純米
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