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Koten Rock
高天 ロックKoten — Koten Shuzo, Nagano
A mellow, gentle flavor
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The mellow description, 18% genshu bottling and 59% polishing ratio point to a restrained, full-bodied honjozo. SMV +2 with low acidity of 1.3 suggests a mildly sweet, soft impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pressed and bottled straight without adding water, this is a Honjozo genshu (undiluted sake). It can also be enjoyed on the rocks.
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- Koten Kanzukuri Junmai高天 寒造り 純米
- Koten Tokubetsu Honjozo Tokusen Dry高天 特別本醸造 特撰 辛口
- Koten Tokubetsu Junmai Kiippon Umakuchi高天 特別純米酒 生一本 旨口
- Koten Karakuchi高天 からくち