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Koten Tokubetsu Honjozo Tokusen Dry
高天 特別本醸造 特撰 辛口Koten — Koten Shuzo, Nagano
Crisp and refined, with a flavor that connoisseurs appreciate
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description of a crisp dry style, a 59% polish, SMV +4 and low acidity of 1.2 together point to restrained aroma, a light body and a dry, soft finish. The special honjozo type supports this restrained profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully selected sake rice is polished to 60% or less (rice polishing ratio), and the sake is meticulously finished as a dry-style Honjozo.
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