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Kotsuzumi Kuro Nishiyamakyo

小鼓 黒 西山居

Kotsuzumi — Nishiyama Shuzojo, Hyogo

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
55%
Alcohol
16.5%
Sake meter value
+2
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo specification with 55% polishing, SMV +2, low acidity of 1.4, and nama style suggests a gentle ginjo aroma with a light, fresh body. The low acidity and 16.5% alcohol give a rounded, mid-level sweetness and moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 16