Kuromatsu Hakushika Tokusen Honjozo Four-stage brewing (yodan jikomi)
黒松白鹿 特撰 本醸造四段仕込Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo
A traditional taste that Hakushika has carefully protected.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- -1
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
With SMV -1 and acidity 1.4, the sake reads as mildly sweet and soft, while the fourth-stage glutinous rice addition gives a deep, rounded fullness. Its restrained aroma as a non-ginjo special honjozo places it in the jun (rich, restrained) style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This honjozo sake is brewed with a fourth stage in addition to the usual three-stage brewing (sandan jikomi) of the first addition (hatsuzoe), middle addition (nakazoe), and final addition (tomezoe). Glutinous rice is added at this fourth stage. The sake made through Hakushika's signature four-stage brewing (yodan jikomi) has a full, deep flavor with a sense of body.
Other sake from this brand 21
- Kuromatsu Hakushika Chotokusen Junmai Daiginjo Rokkonen D-300黒松白鹿 超特撰 純米大吟醸 六光年 D-300
- Kuromatsu Hakushika Junmai sake黒松白鹿 純米酒
- Kuromatsu Hakushika Chotokusen Junmai Daiginjo Zuisho Hakushika黒松白鹿 超特撰 純米大吟醸 瑞祥白鹿
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- Kuromatsu Hakushika Josen Honjozo Chokara黒松白鹿 上撰 本醸造 超辛
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- Kuromatsu Hakushika Chotokusen Junmai Daiginjo Rokkonen V-300黒松白鹿 超特撰 純米大吟醸 六光年 V-300
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