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Manotsuru Akamon Nama
真野鶴 赤紋生Manotsuru — Obata Shuzo, Niigata
Specifications
- Type
- Junmai Shu
- Rice
- 五百万石
- Rice polishing ratio
- 60%
- Alcohol
- 18.5%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
This genshu junmai made from Gohyakumangoku polished to 60% and bottled at 18.5% alcohol, with nama and muroka traits, points to a full, rice-driven body. An SMV of +5 and acidity of 1.6 keep sweetness modest and the aroma restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Akamon
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