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Masuizumi Masujirushi

満寿泉 桝印

Masuizumi — Masuda Shuzoten, Toyama

Specifications

Type
Honjozo
Rice
山田錦 他
Rice polishing ratio
60%
Alcohol
15.8%
Sake meter value
+5
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 60% polishing with SMV +5 and acidity 1.5 points to restrained aroma and a light, dry profile. The 15.8% alcohol supports a moderate body, placing it in the so (crisp and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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