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Masuizumi Junmai Ginjo Shusen Ikkon
満寿泉 純米吟醸 酒仙一献Masuizumi — Masuda Shuzoten, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 58%
- Alcohol
- 15.8%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo made from 58% polished Yamada Nishiki suggests a gentle ginjo aroma. An SMV of +5 and acidity of 1.4 point to a light, slightly dry profile with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Seasonal limited release.
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