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Masuizumi Ginjo

満寿泉 吟醸

Masuizumi — Masuda Shuzoten, Toyama

Specifications

Type
Ginjo
Rice
山田錦、五百万石
Rice polishing ratio
58%
Alcohol
15.8%
Sake meter value
+5
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation and 58% polishing ratio point to a fragrant profile. SMV +5 and acidity of 1.3 suggest a light, moderately dry, softly textured palate, with 15.8% alcohol supporting a clean, medium-light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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