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Masuizumi Tokusen Daiginjo
満寿泉 特選 大吟醸Masuizumi — Masuda Shuzoten, Toyama
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 16.3%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo status with 50% polishing and Yamada Nishiki points to a fragrant profile. SMV +5 and acidity 1.3 suggest a light, mildly dry palate, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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