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Masukagami Taro

萬寿鏡 Taro

Masukagami — Masukagami, Niigata

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished ginjo points to a fruity, aromatic profile, and the moderate 15–16% alcohol suggests a light, fairly clean body with moderate sweetness. This places it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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