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Masukagami Junmai Daiginjo Kame Zo (Midori-bako)

萬寿鏡 純米大吟醸 甕貯蔵(緑函)

Masukagami — Masukagami, Niigata

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 40% as a junmai daiginjo, this sake should show a lifted, fruity aroma. SMV +3 with acidity 1.7 points to a light, fairly dry palate, with some roundness likely from jar storage.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A limited-quantity release, sold every March.

Other sake from this brand 23