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Matsunotsukasa Junmai Ginjo Hiyaoroshi

松の司 純米吟醸 ひやおろし

Matsunotsukasa — Matsuse Shuzo, Shiga

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and ginjo grade point to a moderately aromatic profile, and the hiyaoroshi maturation adds roundness. SMV +4 with low acidity of 1.4 suggests a soft, mildly sweet impression with medium junmai richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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