Michisakari Yujo
三千盛 悠醸Michisakari — Michisakari, Gifu
Made entirely with Akita-grown Miyama Nishiki, offering a fragrant aroma and a gentle, clear flavor.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +12–+13
- Acidity
- 1.8
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a high-aroma, gentle and clear profile, consistent with a 45% polished junmai ginjo made from Miyamanishiki. SMV +12 to 13 and acidity 1.8 point to a dry, lightly crisp body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Miyama Nishiki (a sake rice variety) grown in Akita Prefecture. Its gentle flavor is also popular with women. It is recommended for those moments when you want to spend a leisurely holiday. A refined, calm aroma, a clean umami that runs down the throat, and a depth of flavor that becomes apparent the more you drink. It is so natural that you can almost forget you are drinking it.
Other sake from this brand 14
- Michisakari Meijo三千盛 銘醸
- Michisakari Chotoku三千盛 超特
- Michisakari Shiboritate Namazake三千盛 しぼりたて生酒
- Michisakari Honjozo三千盛 本醸
- Michisakari Nigorizake三千盛 にごり酒
- Michisakari Shiboritate Junmai三千盛 しぼりたて純米
- Michisakari Chotoku Genshu三千盛 超特原酒
- Michisakari Hojo三千盛 朋醸
- Michisakari Junmai Daiginjo三千盛 純米大吟醸
- Michisakari Koshikomi Junmai三千盛 小仕込純米
- Michisakari Tokujo三千盛 特醸
- Michisakari Junmai Karakuchi Daiginjo三千盛 純米 からくち 大吟醸
- Michisakari Junmai Daiginjo Maruo三千盛 純米大吟醸 まる尾
- Michisakari Reijo三千盛 麗醸