Michisakari Junmai Daiginjo
三千盛 純米大吟醸Michisakari — Michisakari, Gifu
A dry junmai sake made for food, with the excess umami left out
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +11
- Acidity
- 1.4
Flavor profile So-shu
So-shu — clean and light
An SMV of +11, a described strong dryness, and restrained umami point to a light, crisp profile. An acidity of 1.4 with a mild mouthfeel suggests modest aroma, placing it in the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Designed as a sake to drink with meals, this sake keeps umami restrained so that its moderate acidity blends fully into a balanced flavor that brings out the taste of the ingredients. Although it is extra dry, this junmai sake has a mild mouthfeel. Served chilled, it is light and crisp; warmed, it gains umami and body. It pairs well with sashimi and Japanese dishes with delicate seasoning.
Other sake from this brand 14
- Michisakari Meijo三千盛 銘醸
- Michisakari Chotoku三千盛 超特
- Michisakari Yujo三千盛 悠醸
- Michisakari Shiboritate Namazake三千盛 しぼりたて生酒
- Michisakari Honjozo三千盛 本醸
- Michisakari Nigorizake三千盛 にごり酒
- Michisakari Shiboritate Junmai三千盛 しぼりたて純米
- Michisakari Chotoku Genshu三千盛 超特原酒
- Michisakari Hojo三千盛 朋醸
- Michisakari Koshikomi Junmai三千盛 小仕込純米
- Michisakari Tokujo三千盛 特醸
- Michisakari Junmai Karakuchi Daiginjo三千盛 純米 からくち 大吟醸
- Michisakari Junmai Daiginjo Maruo三千盛 純米大吟醸 まる尾
- Michisakari Reijo三千盛 麗醸