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Michisakari Nigorizake

三千盛 にごり酒

Michisakari — Michisakari, Gifu

  • Undiluted (genshu)
  • Nigori
  • Sparkling

Specifications

Type
Genshu
Rice
Hattan Nishiki
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+12
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Made with 45% polished Hachitan-nishiki as a genshu at 15.5% alcohol, the nigori texture gives a full, rich body. SMV +12 and acidity 1.6 keep sweetness restrained, while the sparkling character adds lightness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Shipping season: November to March.

Other sake from this brand 14