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Michisakari Shiboritate Namazake

三千盛 しぼりたて生酒

Michisakari — Michisakari, Gifu

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Sake meter value
+12
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio, dry SMV of +12, and moderate acidity of 1.5 suggest a dry, light-bodied profile, while the nama shiboritate style points to fresh, lively aroma. Being undiluted genshu, it likely carries more texture than a typical light sake, placing it in the aromatic kun zone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Shipping period: January to March.

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