Michisakari Hojo
三千盛 朋醸Michisakari — Michisakari, Gifu
Fragrant aged aroma and deep flavor in a five-year-aged Junmai Daiginjo
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +12
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The five-year aging and the described mature aroma and deep, mellow umami point to an aged, rich style. An SMV of +12 and acidity of 1.6 keep the sweetness restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A long-aged sake matured for five years. Served warmed (kan), the aged aroma becomes even more pronounced, and the sake is even more enjoyable. A fragrant, mature aroma, deep and mellow umami, and a settled aftertaste.
Other sake from this brand 14
- Michisakari Meijo三千盛 銘醸
- Michisakari Chotoku三千盛 超特
- Michisakari Yujo三千盛 悠醸
- Michisakari Shiboritate Namazake三千盛 しぼりたて生酒
- Michisakari Honjozo三千盛 本醸
- Michisakari Nigorizake三千盛 にごり酒
- Michisakari Shiboritate Junmai三千盛 しぼりたて純米
- Michisakari Chotoku Genshu三千盛 超特原酒
- Michisakari Junmai Daiginjo三千盛 純米大吟醸
- Michisakari Koshikomi Junmai三千盛 小仕込純米
- Michisakari Tokujo三千盛 特醸
- Michisakari Junmai Karakuchi Daiginjo三千盛 純米 からくち 大吟醸
- Michisakari Junmai Daiginjo Maruo三千盛 純米大吟醸 まる尾
- Michisakari Reijo三千盛 麗醸