Michisakari Chotoku Genshu
三千盛 超特原酒Michisakari — Michisakari, Gifu
Ultra-dry, with umami concentrated in an undiluted daiginjo
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 18–18.9%
- Sake meter value
- +18–+19
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polishing and daiginjo grade add some aroma, but genshu at 18 to 18.9% alcohol, SMV 18 to 19 and acidity 1.8 point to a dense, umami-rich body with very dry sweetness and modest fragrance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The flavor of a high-alcohol genshu (undiluted sake), with a strong dry character. It has the strength of a sake in which the sake's inherent flavor, umami, and body are concentrated, yet its clear, unobstructed texture is surprising. It pairs well with rich, strongly flavored snacks.
Other sake from this brand 14
- Michisakari Meijo三千盛 銘醸
- Michisakari Chotoku三千盛 超特
- Michisakari Yujo三千盛 悠醸
- Michisakari Shiboritate Namazake三千盛 しぼりたて生酒
- Michisakari Honjozo三千盛 本醸
- Michisakari Nigorizake三千盛 にごり酒
- Michisakari Shiboritate Junmai三千盛 しぼりたて純米
- Michisakari Hojo三千盛 朋醸
- Michisakari Junmai Daiginjo三千盛 純米大吟醸
- Michisakari Koshikomi Junmai三千盛 小仕込純米
- Michisakari Tokujo三千盛 特醸
- Michisakari Junmai Karakuchi Daiginjo三千盛 純米 からくち 大吟醸
- Michisakari Junmai Daiginjo Maruo三千盛 純米大吟醸 まる尾
- Michisakari Reijo三千盛 麗醸