Michisakari Junmai Daiginjo Maruo
三千盛 純米大吟醸 まる尾Michisakari — Michisakari, Gifu
The peak of dry Michisakari, made entirely with Hyogo-grown Yamada Nishiki
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +12–+13
- Acidity
- 1.8
Flavor profile Kun-shu
Kun-shu — aromatic and light
SMV +12 to +13 and acidity 1.8 point to a dry, crisp profile, and the described refined ginjo aroma with a clean finish supports a fragrant, light-to-medium body with gentle umami from 40% polished Yamada Nishiki.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki rice grown in Hyogo Prefecture, this sake is generously polished to a rice polishing ratio of 40%. "Maruo" was a brand used from the mid-Meiji to the early Showa period. It was revived in 2006 (Heisei 18) and, as before, is sold exclusively within Gifu Prefecture. Refined ginjo aroma, a gentle spread of umami, a light acidity that gives a refreshing, clean finish, and an elegant lingering aftertaste. It pairs well not only with Japanese cuisine but also with French and Italian dishes.
Other sake from this brand 14
- Michisakari Meijo三千盛 銘醸
- Michisakari Chotoku三千盛 超特
- Michisakari Yujo三千盛 悠醸
- Michisakari Shiboritate Namazake三千盛 しぼりたて生酒
- Michisakari Honjozo三千盛 本醸
- Michisakari Nigorizake三千盛 にごり酒
- Michisakari Shiboritate Junmai三千盛 しぼりたて純米
- Michisakari Chotoku Genshu三千盛 超特原酒
- Michisakari Hojo三千盛 朋醸
- Michisakari Junmai Daiginjo三千盛 純米大吟醸
- Michisakari Koshikomi Junmai三千盛 小仕込純米
- Michisakari Tokujo三千盛 特醸
- Michisakari Junmai Karakuchi Daiginjo三千盛 純米 からくち 大吟醸
- Michisakari Reijo三千盛 麗醸